PURE COW GHEE vs. PURE COW GHEE vs. PURE COW GHEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURE COW GHEE has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | PURE COW GHEE | PURE COW GHEE | PURE COW GHEE |
|---|---|---|---|
| Protein | 26.7 G | 26.7 G | 26.7 G |
| Total lipid (fat) | 73.3 G | 73.3 G | 73.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 767 KCAL | 767 KCAL | 767 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1733 MG | 1733 MG | 1733 MG |
| Iron, Fe | 53.3 MG | 53.3 MG | 53.3 MG |
| Potassium, K | 1567 MG | 1567 MG | 1567 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Cholesterol | 200 MG | 200 MG | 200 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 46.7 G | 46.7 G | 46.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.