PURE & SIMPLE COOKED SHRIMP vs. PURE & SIMPLE COOKED SHRIMP vs. PURE & SIMPLE COOKED SHRIMP

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

PURE & SIMPLE COOKED SHRIMP has the most protein of the foods compared, at 16.5 g per 100g.

Nutrient	PURE & SIMPLE COOKED SHRIMP	PURE & SIMPLE COOKED SHRIMP	PURE & SIMPLE COOKED SHRIMP
Protein	16.5 G	16.5 G	16.5 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	0 G	0 G	0 G
Energy	71 KCAL	71 KCAL	71 KCAL
Total Sugars	0 G	0 G	0 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	59 MG	59 MG	59 MG
Iron, Fe	0.47 MG	0.47 MG	0.47 MG
Potassium, K	71 MG	71 MG	71 MG
Sodium, Na	259 MG	259 MG	259 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	112 MG	112 MG	112 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G
Sugars, added	-	-	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.