PUREE TOMATO vs. WHOLE STRAWBERRIES vs. HOME STYLE CHICKEN GRAVY, HOME STYLE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUREE TOMATO has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | PUREE TOMATO | WHOLE STRAWBERRIES | HOME STYLE CHICKEN GRAVY, HOME STYLE… |
|---|---|---|---|
| Protein | 1.6 G | 0.71 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 1.6 G |
| Carbohydrate, by difference | 7.9 G | 7.9 G | 4.8 G |
| Energy | 32 KCAL | 32 KCAL | 32 KCAL |
| Total Sugars | 4.8 G | 5 G | - |
| Fiber, total dietary | 1.6 G | 2.1 G | - |
| Calcium, Ca | 0 MG | 14 MG | - |
| Iron, Fe | 0.79 MG | 0.43 MG | 0.16 MG |
| Potassium, K | 325 MG | 150 MG | 16 MG |
| Sodium, Na | 24 MG | 0 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.