QUARTERED ARTICHOKE HEARTS IN OIL vs. THAI CURRY COCONUT SIMMER SAUCE vs. COCKTAIL SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUARTERED ARTICHOKE HEARTS IN OIL has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | QUARTERED ARTICHOKE HEARTS IN OIL | THAI CURRY COCONUT SIMMER SAUCE | COCKTAIL SAUCE |
|---|---|---|---|
| Protein | 1.7 G | 1.7 G | 1.7 G |
| Total lipid (fat) | 8.3 G | 7.5 G | 0 G |
| Carbohydrate, by difference | 8.3 G | 8.3 G | 25 G |
| Energy | 117 KCAL | 117 KCAL | 117 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 21.7 G |
| Fiber, total dietary | 5 G | 0 G | 1.7 G |
| Calcium, Ca | 67 MG | 33 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0.6 MG | 0.6 MG |
| Sodium, Na | 583 MG | 917 MG | 1717 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.