QUEEN OLIVES STUFFED WITH PIMIENTO vs. DELUXE CHURNED ICE CREAM, VANILLA vs. POTATO SKINS, PULLED PORK BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO SKINS, PULLED PORK BBQ has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | QUEEN OLIVES STUFFED WITH PIMIENTO | DELUXE CHURNED ICE CREAM, VANILLA | POTATO SKINS, PULLED PORK BBQ |
|---|---|---|---|
| Protein | 0 G | 6.2 G | 7.7 G |
| Total lipid (fat) | 15.4 G | 4.6 G | 7.7 G |
| Carbohydrate, by difference | 7.7 G | 24.6 G | 16.5 G |
| Energy | 154 KCAL | 154 KCAL | 154 KCAL |
| Sodium, Na | 2000 MG | 92 MG | 253 MG |
| Total Sugars | - | 7.7 G | 4.4 G |
| Fiber, total dietary | - | 1.5 G | 1.1 G |
| Calcium, Ca | - | 231 MG | 66 MG |
| Iron, Fe | - | 0 MG | 1.2 MG |
| Cholesterol | - | 23 MG | 22 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 3.1 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.