Queso Asadero vs. Cheese, Mozzarella, NFS vs. Cheese, Mozzarella, part skim
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, Mozzarella, NFS has the most protein of the foods compared, at 23.7 g per 100g.
| Nutrient | Queso Asadero | Cheese, Mozzarella, NFS | Cheese, Mozzarella, part skim |
|---|---|---|---|
| Protein | 22.1 G | 23.7 G | 23.7 G |
| Total lipid (fat) | 22.1 G | 20.4 G | 20.4 G |
| Carbohydrate, by difference | 2.4 G | 4.4 G | 4.4 G |
| Energy | 297 KCAL | 296 KCAL | 296 KCAL |
| Total Sugars | 0 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 532 MG | 693 MG | 693 MG |
| Iron, Fe | 0 MG | 0.2 MG | 0.2 MG |
| Potassium, K | 81 MG | 116 MG | 116 MG |
| Sodium, Na | 734 MG | 699 MG | 699 MG |
| Cholesterol | 66 MG | 65 MG | 65 MG |
| Fatty acids, total saturated | 12.7 G | 11.7 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.