QUESO BLANCO DIP MADE WITH A CREAMY CHEESE BLEND,… vs. VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY… vs. SALSA CON QUESO DIP MADE WITH A CREAMY CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA REDUCED FAT ICE CREAM WITH CHOCOLATY… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | QUESO BLANCO DIP MADE WITH A CREAMY… | VANILLA REDUCED FAT ICE CREAM WITH… | SALSA CON QUESO DIP MADE WITH A CREAMY… |
|---|---|---|---|
| Protein | 3.2 G | 8.2 G | 3.2 G |
| Total lipid (fat) | 8.1 G | 4.1 G | 8.1 G |
| Carbohydrate, by difference | 9.7 G | 24.7 G | 9.7 G |
| Energy | 129 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 0 G | 10.6 G | 3.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 65 MG | 212 MG | 65 MG |
| Iron, Fe | 0 MG | 0.35 MG | 0 MG |
| Sodium, Na | 903 MG | 76 MG | 903 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 2.4 G | 1.6 G |
| Potassium, K | - | 200 MG | - |
| Sugars, added | - | 4.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.