RAINBOW SHERBET LIME, ORANGE & RASPBERRY, RAINBOW… vs. ITALIAN-STYLE PANKO BREADED CHICKEN BREAST WITH… vs. LENTIL & UNCURED BACON SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN-STYLE PANKO BREADED CHICKEN BREAST WITH… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | RAINBOW SHERBET LIME, ORANGE &… | ITALIAN-STYLE PANKO BREADED CHICKEN… | LENTIL & UNCURED BACON SOUP |
|---|---|---|---|
| Protein | 0.86 G | 10 G | 7.1 G |
| Total lipid (fat) | 0 G | 2.8 G | 4.2 G |
| Carbohydrate, by difference | 29.3 G | 14.9 G | 15 G |
| Energy | 121 KCAL | 121 KCAL | 121 KCAL |
| Total Sugars | 23.3 G | 1.8 G | 1.7 G |
| Fiber, total dietary | 0 G | 0.8 G | 4.6 G |
| Calcium, Ca | 34 MG | 103 MG | 33 MG |
| Iron, Fe | 0 MG | 1.1 MG | 1.5 MG |
| Potassium, K | 52 MG | - | - |
| Sodium, Na | 22 MG | 318 MG | 288 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 21.6 G | - | - |
| Cholesterol | 0 MG | 19 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.77 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.