RAMEN NOODLE IN TONKOTSU TASTE SOUP vs. MINCED WATER CHESTNUTS vs. RAMEN NOODLE IN TONKOTSU TASTE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAMEN NOODLE IN TONKOTSU TASTE SOUP has the most protein of the foods compared, at 0.77 g per 100g.
| Nutrient | RAMEN NOODLE IN TONKOTSU TASTE SOUP | MINCED WATER CHESTNUTS | RAMEN NOODLE IN TONKOTSU TASTE SOUP |
|---|---|---|---|
| Protein | 0.77 G | 0.77 G | 0.77 G |
| Total lipid (fat) | 1.1 G | 0 G | 1.1 G |
| Carbohydrate, by difference | 2.3 G | 4.6 G | 2.3 G |
| Energy | 23 KCAL | 23 KCAL | 23 KCAL |
| Total Sugars | 0 G | 2.3 G | 0 G |
| Fiber, total dietary | 1.5 G | 0.8 G | 1.5 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.55 MG | 2.8 MG | 0.55 MG |
| Sodium, Na | 331 MG | 8 MG | 331 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.38 G | 0 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.