RAMEN NOODLES WITH VEGETABLES vs. RAMEN NOODLES WITH VEGETABLES vs. RAMEN NOODLES WITH VEGETABLES, HOT & SPICY WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAMEN NOODLES WITH VEGETABLES has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | RAMEN NOODLES WITH VEGETABLES | RAMEN NOODLES WITH VEGETABLES | RAMEN NOODLES WITH VEGETABLES, HOT &… |
|---|---|---|---|
| Protein | 8.5 G | 8.5 G | 8.5 G |
| Total lipid (fat) | 17 G | 16.9 G | 16.9 G |
| Carbohydrate, by difference | 53.1 G | 53 G | 53 G |
| Energy | 403 KCAL | 403 KCAL | 403 KCAL |
| Total Sugars | 6.4 G | 4.2 G | 4.2 G |
| Fiber, total dietary | 2.1 G | 4.2 G | 4.2 G |
| Calcium, Ca | 42 MG | - | - |
| Iron, Fe | 3.8 MG | 3.8 MG | 3.8 MG |
| Sodium, Na | 1656 MG | 1695 MG | 1695 MG |
| Cholesterol | 0 MG | 11 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 8.5 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.