RANCH DRESSING vs. BLEACHED, ENRICHED & PRESIFTED ALL-PURPOSE FLOUR vs. ENRICHED & PRESIFTED ALL-PURPOSE UNBLEACHED FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLEACHED, ENRICHED & PRESIFTED ALL-PURPOSE FLOUR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | RANCH DRESSING | BLEACHED, ENRICHED & PRESIFTED… | ENRICHED & PRESIFTED ALL-PURPOSE… |
|---|---|---|---|
| Protein | 3.3 G | 10 G | 10 G |
| Total lipid (fat) | 40 G | 0 G | 0 G |
| Carbohydrate, by difference | 10 G | 76.7 G | 76.7 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 6.7 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 3.3 G | 3.3 G |
| Calcium, Ca | 53 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 5 MG | 4.7 MG |
| Sodium, Na | 933 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 6.7 G | - | - |
| Cholesterol | 30 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G | 0 G |
| Potassium, K | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.