RASPBERRY & APPLE NO ADDED SUGAR STRAINED… vs. STRAWBERRY LOWFAT YOGURT, STRAWBERRY vs. BLUEBERRY ICELANDIC CREAM-SKYR STRAINED LOWFAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY ICELANDIC CREAM-SKYR STRAINED LOWFAT… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | RASPBERRY & APPLE NO ADDED SUGAR… | STRAWBERRY LOWFAT YOGURT, STRAWBERRY | BLUEBERRY ICELANDIC CREAM-SKYR STRAINED… |
|---|---|---|---|
| Protein | 8.8 G | 8.8 G | 9.6 G |
| Total lipid (fat) | 3.2 G | 1.8 G | 2 G |
| Carbohydrate, by difference | 5.6 G | 10.5 G | 8.8 G |
| Energy | 88 KCAL | 88 KCAL | 88 KCAL |
| Total Sugars | 3.2 G | 8.8 G | 7.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 80 MG | 82 MG | 64 MG |
| Iron, Fe | 0.29 MG | 0 MG | 0 MG |
| Sodium, Na | 40 MG | 35 MG | 40 MG |
| Cholesterol | 16 MG | 9 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0.88 G | 1.2 G |
| Potassium, K | - | 119 MG | 112 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 5.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.