RASPBERRY AUSSIE GREEK WHOLE MILK YOGURT,… vs. BLUEBERRY AUSSIE GREEK WHOLE MILK YOGURT vs. STRAWBERRY AUSSIE GREEK WHOLE MILK YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY AUSSIE GREEK WHOLE MILK YOGURT,… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | RASPBERRY AUSSIE GREEK WHOLE MILK… | BLUEBERRY AUSSIE GREEK WHOLE MILK YOGURT | STRAWBERRY AUSSIE GREEK WHOLE MILK… |
|---|---|---|---|
| Protein | 7.3 G | 7.3 G | 7.3 G |
| Total lipid (fat) | 3.3 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 13.3 G | 12.7 G | 12.7 G |
| Energy | 113 KCAL | 113 KCAL | 113 KCAL |
| Total Sugars | 11.3 G | 11.3 G | 11.3 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Sodium, Na | 47 MG | 33 MG | 30 MG |
| Sugars, added | 8 G | 8 G | 8 G |
| Cholesterol | 13 MG | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G | 2.3 G |
| Calcium, Ca | - | 67 MG | 67 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 5 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.