RASPBERRY CHEESECAKE GELATO, RASPBERRY CHEESECAKE vs. RASPBERRY CHEESECAKE GELATO, RASPBERRY CHEESECAKE vs. TALENTI, GELATO, TIRAMISU, TIRAMISU
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TALENTI, GELATO, TIRAMISU, TIRAMISU has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | RASPBERRY CHEESECAKE GELATO, RASPBERRY… | RASPBERRY CHEESECAKE GELATO, RASPBERRY… | TALENTI, GELATO, TIRAMISU, TIRAMISU |
|---|---|---|---|
| Protein | 4 G | 4 G | 5 G |
| Total lipid (fat) | 12.9 G | 12.9 G | 13 G |
| Carbohydrate, by difference | 26.6 G | 26.6 G | 28 G |
| Energy | 242 KCAL | 242 KCAL | 240 KCAL |
| Total Sugars | 23.4 G | 23.4 G | 27 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 81 MG | 81 MG | 150 MG |
| Iron, Fe | 0.29 MG | 0.29 MG | 0.36 MG |
| Potassium, K | 113 MG | 113 MG | - |
| Sodium, Na | 113 MG | 113 MG | 60 MG |
| Vitamin D (D2 + D3), International Units | 19 IU | 19 IU | - |
| Sugars, added | 18.5 G | 18.5 G | - |
| Cholesterol | 81 MG | 81 MG | 155 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.1 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.