RASPBERRY CHIP OATMILK FROZEN DESSERT POPS,… vs. SALTED CARAMEL OAT MILK FROZEN DESSERT POPS,… vs. SALTED CARAMEL FLAVORED OATMILK FROZEN DESSERT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALTED CARAMEL OAT MILK FROZEN DESSERT POPS,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | RASPBERRY CHIP OATMILK FROZEN DESSERT… | SALTED CARAMEL OAT MILK FROZEN DESSERT… | SALTED CARAMEL FLAVORED OATMILK FROZEN… |
|---|---|---|---|
| Protein | 1.4 G | 2.9 G | 2.9 G |
| Total lipid (fat) | 5.1 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 24.6 G | 29 G | 29 G |
| Energy | 159 KCAL | 159 KCAL | 159 KCAL |
| Total Sugars | 18.8 G | 21.7 G | 21.7 G |
| Calcium, Ca | 14 MG | 13 MG | 13 MG |
| Iron, Fe | 1.4 MG | 0 MG | 0 MG |
| Potassium, K | 35 MG | 28 MG | 28 MG |
| Sodium, Na | 29 MG | 188 MG | 188 MG |
| Sugars, added | 17.4 G | 21.7 G | 21.7 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.