RASPBERRY CHOCOLATE DESSERT TOPPING, RASPBERRY… vs. CHOCOLATE CARAMEL & SEA SALT DESSERT TOPPING,… vs. RASPBERRY CHOCOLATE DESSERT TOPPING, RASPBERRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHOCOLATE DESSERT TOPPING, RASPBERRY… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | RASPBERRY CHOCOLATE DESSERT TOPPING,… | CHOCOLATE CARAMEL & SEA SALT DESSERT… | RASPBERRY CHOCOLATE DESSERT TOPPING,… |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 56.7 G | 56.7 G | 56.7 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 36.7 G | 36.7 G | 36.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 40 MG | 43 MG | 40 MG |
| Iron, Fe | 3.3 MG | 0 MG | 3.3 MG |
| Sodium, Na | 167 MG | 417 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 23.3 G | 26.7 G | 23.3 G |
| Cholesterol | 33 MG | 33 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 8.3 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.