RASPBERRY CREAM SWIRL PREMIUM ICE CREAM &… vs. RASPBERRY CREAM SWIRL PREMIUM ICE CREAM & SHERBET vs. RASPBERRY CREAM SWIRL PREMIUM ICE CREAM &…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RASPBERRY CREAM SWIRL PREMIUM ICE CREAM &… has the most protein of the foods compared, at 2 g per 100g.

Nutrient RASPBERRY CREAM SWIRL PREMIUM ICE CREAM… RASPBERRY CREAM SWIRL PREMIUM ICE CREAM… RASPBERRY CREAM SWIRL PREMIUM ICE CREAM…
Protein 2 G2 G2 G
Total lipid (fat) 5.9 G5.9 G5.9 G
Carbohydrate, by difference 27.7 G27.7 G27.7 G
Energy 168 KCAL168 KCAL168 KCAL
Total Sugars 19.8 G19.8 G19.8 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 79 MG79 MG79 MG
Iron, Fe 0 MG0 MG-
Sodium, Na 59 MG59 MG59 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Sugars, added 15.8 G15.8 G15.8 G
Cholesterol 20 MG20 MG20 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.5 G3.5 G3.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.