RASPBERRY GLAZE WITH BALSAMIC VINEGAR OF MODENA,… vs. RASPBERRY GLAZE WITH BALSAMIC VINEGAR OF MODENA,… vs. RASPBERRY GLAZE WITH BALSAMIC VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY GLAZE WITH BALSAMIC VINEGAR OF MODENA,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | RASPBERRY GLAZE WITH BALSAMIC VINEGAR… | RASPBERRY GLAZE WITH BALSAMIC VINEGAR… | RASPBERRY GLAZE WITH BALSAMIC VINEGAR |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 42.1 G | 42.1 G | 42.1 G |
| Energy | 163 KCAL | 163 KCAL | 163 KCAL |
| Total Sugars | 42.1 G | 42.1 G | 42.1 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 21 MG | 21 MG |
| Iron, Fe | 0.95 MG | 0.95 MG | 0.95 MG |
| Sodium, Na | 58 MG | 58 MG | 58 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 15.8 G | 15.8 G | 15.8 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.