RASPBERRY PREMIUM YOGURT ICE CREAM BARS, RASPBERRY vs. CHOCOLATE LOW FAT FROZEN YOGURT PREMIUM ICE CREAM… vs. PEACH LOW FAT FROZEN PREMIUM ICE CREAM YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY PREMIUM YOGURT ICE CREAM BARS, RASPBERRY has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | RASPBERRY PREMIUM YOGURT ICE CREAM… | CHOCOLATE LOW FAT FROZEN YOGURT PREMIUM… | PEACH LOW FAT FROZEN PREMIUM ICE CREAM… |
|---|---|---|---|
| Protein | 5.6 G | 5.6 G | 5.6 G |
| Total lipid (fat) | 1.4 G | 1.4 G | 1.4 G |
| Carbohydrate, by difference | 28.2 G | 26.8 G | 28.2 G |
| Energy | 141 KCAL | 141 KCAL | 141 KCAL |
| Total Sugars | 22.5 G | 21.1 G | 22.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 185 MG | 190 MG | 190 MG |
| Iron, Fe | 0 MG | 0.42 MG | 0 MG |
| Potassium, K | 230 MG | 245 MG | 244 MG |
| Sodium, Na | 65 MG | 65 MG | 65 MG |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G | 1.4 G |
| Sugars, added | - | 14.1 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.