RASPBERRY TRUFFLE SORBETTO CHOCOLATE CHUNKS… vs. GELATO FIASCO, GELATO, CARAMEL SEA SALT vs. RASPBERRY TRUFFLE SORBETTO CHOCOLATE CHUNKS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GELATO FIASCO, GELATO, CARAMEL SEA SALT has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | RASPBERRY TRUFFLE SORBETTO CHOCOLATE… | GELATO FIASCO, GELATO, CARAMEL SEA SALT | RASPBERRY TRUFFLE SORBETTO CHOCOLATE… |
|---|---|---|---|
| Protein | 0.98 G | 3.7 G | 0.98 G |
| Total lipid (fat) | 3.4 G | 6.5 G | 3.4 G |
| Carbohydrate, by difference | 34.3 G | 25 G | 34.3 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 32.4 G | 25 G | 32.4 G |
| Fiber, total dietary | 2 G | 0 G | 2 G |
| Calcium, Ca | 0 MG | 139 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0 MG | 1.1 MG |
| Sodium, Na | 25 MG | 306 MG | 25 MG |
| Cholesterol | 0 MG | 23 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 3.7 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.