RAVIOLI vs. RAVIOLI vs. RAVIOLI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAVIOLI has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | RAVIOLI | RAVIOLI | RAVIOLI |
|---|---|---|---|
| Protein | 12 G | 12 G | 12 G |
| Total lipid (fat) | 7 G | 7 G | 7 G |
| Carbohydrate, by difference | 28 G | 28 G | 28 G |
| Energy | 210 KCAL | 210 KCAL | 210 KCAL |
| Total Sugars | 1 G | 1 G | 1 G |
| Fiber, total dietary | 5 G | 5 G | 5 G |
| Calcium, Ca | 66 MG | 66 MG | 66 MG |
| Iron, Fe | 2 MG | 2 MG | 2 MG |
| Sodium, Na | 250 MG | 250 MG | 250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 30 MG | 30 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.