Ravioli, meat-filled, with cream sauce vs. Pasta with tomato-based sauce, meat, and added… vs. Pasta with cream sauce and meat, ready-to-heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ravioli, meat-filled, with cream sauce has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Ravioli, meat-filled, with cream sauce | Pasta with tomato-based sauce, meat,… | Pasta with cream sauce and meat,… |
|---|---|---|---|
| Protein | 10.2 G | 5.5 G | 6 G |
| Total lipid (fat) | 8.8 G | 9.2 G | 9.5 G |
| Carbohydrate, by difference | 13.7 G | 17.5 G | 16.3 G |
| Energy | 176 KCAL | 176 KCAL | 177 KCAL |
| Total Sugars | 1.6 G | 2.1 G | 0.63 G |
| Fiber, total dietary | 0.4 G | 1.5 G | 0.9 G |
| Calcium, Ca | 60 MG | 14 MG | 31 MG |
| Iron, Fe | 1.6 MG | 1.1 MG | 0.88 MG |
| Potassium, K | 155 MG | 161 MG | 64 MG |
| Sodium, Na | 576 MG | 348 MG | 386 MG |
| Cholesterol | 73 MG | 8 MG | 24 MG |
| Fatty acids, total saturated | 2.9 G | 1.6 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.