RAW AGAVE NECTAR vs. CRANBERRY & CINNAMON GOAT CHEESE, CRANBERRY &… vs. MOZZARELLA LOW-MOISTURE PART-SKIM MOZZARELLA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOZZARELLA LOW-MOISTURE PART-SKIM MOZZARELLA… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | RAW AGAVE NECTAR | CRANBERRY & CINNAMON GOAT CHEESE,… | MOZZARELLA LOW-MOISTURE PART-SKIM… |
|---|---|---|---|
| Protein | 0 G | 10.7 G | 25 G |
| Total lipid (fat) | 0 G | 16.1 G | 21.4 G |
| Carbohydrate, by difference | 76.2 G | 25 G | 7.1 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 76.2 G | 21.4 G | 3.6 G |
| Sodium, Na | 0 MG | 214 MG | 679 MG |
| Fiber, total dietary | - | 3.6 G | 0 G |
| Calcium, Ca | - | 0 MG | 536 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 3.6 G | - |
| Cholesterol | - | 54 MG | 71 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 10.7 G | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.