RAW BRD POLLOCK SLIDERS vs. 8OZ.STFD O/ROUGHY SUPREME vs. 3OZ. DELUXE CRAB CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW BRD POLLOCK SLIDERS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | RAW BRD POLLOCK SLIDERS | 8OZ.STFD O/ROUGHY SUPREME | 3OZ. DELUXE CRAB CAKES |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 4.4 G |
| Total lipid (fat) | 0.88 G | 3.5 G | 4.4 G |
| Carbohydrate, by difference | 15 G | 9.3 G | 13.3 G |
| Energy | 115 KCAL | 115 KCAL | 115 KCAL |
| Total Sugars | 0 G | 1.8 G | 2.6 G |
| Fiber, total dietary | 0 G | 0.4 G | 0.9 G |
| Calcium, Ca | 0 MG | 35 MG | 23 MG |
| Iron, Fe | 0.64 MG | 0.8 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 478 MG | 385 MG | 469 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 35 MG | 42 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.66 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.