RAW BUTTERFLY BREADED SHRIMP vs. RAW BUTTERFLY BREADED SHRIMP vs. RAW BUTTERFLY BREADED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAW BUTTERFLY BREADED SHRIMP has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | RAW BUTTERFLY BREADED SHRIMP | RAW BUTTERFLY BREADED SHRIMP | RAW BUTTERFLY BREADED SHRIMP |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 10.6 G |
| Total lipid (fat) | 0.88 G | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 23.9 G | 23.9 G | 23.9 G |
| Energy | 142 KCAL | 142 KCAL | 142 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 35 MG | 35 MG | 35 MG |
| Iron, Fe | 0.35 MG | 0.35 MG | 0.35 MG |
| Potassium, K | 133 MG | 133 MG | 133 MG |
| Sodium, Na | 460 MG | 460 MG | 460 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 66 MG | 66 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.