RAW COCONUT BUTTER, RAW COCONUT vs. RAW COCONUT BUTTER, RAW COCONUT vs. RAW COCONUT BUTTER, RAW COCONUT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

RAW COCONUT BUTTER, RAW COCONUT has the most protein of the foods compared, at 6.3 g per 100g.

Nutrient RAW COCONUT BUTTER, RAW COCONUT RAW COCONUT BUTTER, RAW COCONUT RAW COCONUT BUTTER, RAW COCONUT
Protein 6.3 G6.3 G6.3 G
Total lipid (fat) 62.5 G62.5 G62.5 G
Carbohydrate, by difference 25 G25 G25 G
Energy 688 KCAL688 KCAL688 KCAL
Total Sugars 6.3 G6.3 G6.3 G
Fiber, total dietary 18.8 G18.8 G18.8 G
Calcium, Ca 25 MG25 MG25 MG
Iron, Fe 6.3 MG6.3 MG6.3 MG
Potassium, K 544 MG544 MG544 MG
Sodium, Na 31 MG31 MG31 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Sugars, added 0 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 56.3 G56.3 G56.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.