RED BARON, SINGLES DEEP DISH HAWAIIAN STYLE PIZZAS vs. SUPREME PIZZA WITH SAUSAGE, PEPPERONI, GREEN &… vs. SUPREME WITH SAUSAGE, PEPPERONI, GREEN & RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME PIZZA WITH SAUSAGE, PEPPERONI, GREEN &… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | RED BARON, SINGLES DEEP DISH HAWAIIAN… | SUPREME PIZZA WITH SAUSAGE, PEPPERONI,… | SUPREME WITH SAUSAGE, PEPPERONI, GREEN… |
|---|---|---|---|
| Protein | 8 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 8.7 G | 10.3 G | 10.3 G |
| Carbohydrate, by difference | 32 G | 26.7 G | 26.7 G |
| Energy | 233 KCAL | 233 KCAL | 233 KCAL |
| Total Sugars | 8.7 G | 4.8 G | 4.8 G |
| Fiber, total dietary | 1.3 G | 1.4 G | 1.4 G |
| Calcium, Ca | 100 MG | 130 MG | 130 MG |
| Iron, Fe | 2.4 MG | 1.9 MG | 1.9 MG |
| Potassium, K | 180 MG | 199 MG | 199 MG |
| Sodium, Na | 467 MG | 459 MG | 459 MG |
| Cholesterol | 13 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 4.8 G | 4.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 0.7 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.