RED BELL PEPPER VEGGIE CHIPS, RED BELL PEPPER vs. RED BELL PEPPER VEGGIE CHIPS, RED BELL PEPPER vs. SWEET POTATO VEGGIE CHIPS, SWEET POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED BELL PEPPER VEGGIE CHIPS, RED BELL PEPPER has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | RED BELL PEPPER VEGGIE CHIPS, RED BELL… | RED BELL PEPPER VEGGIE CHIPS, RED BELL… | SWEET POTATO VEGGIE CHIPS, SWEET POTATO |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | 7.1 G |
| Total lipid (fat) | 14.3 G | 14.3 G | 10.7 G |
| Carbohydrate, by difference | 39.3 G | 39.3 G | 46.4 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 10.7 G |
| Fiber, total dietary | 14.3 G | 14.3 G | 10.7 G |
| Calcium, Ca | 100 MG | 100 MG | 96 MG |
| Iron, Fe | 3.6 MG | 3.6 MG | 3.6 MG |
| Potassium, K | 621 MG | 621 MG | 693 MG |
| Sodium, Na | 393 MG | 393 MG | 357 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 0 G | - | 7.1 G |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.