RED RASPBERRY PRESERVES vs. CLASSIC ONION CREAMY, SMOOTH POTATOES AND DICED… vs. POTATO & CHEDDAR CHEESE PIEROGIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ONION CREAMY, SMOOTH POTATOES AND DICED… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | RED RASPBERRY PRESERVES | CLASSIC ONION CREAMY, SMOOTH POTATOES… | POTATO & CHEDDAR CHEESE PIEROGIES |
|---|---|---|---|
| Protein | 0 G | 4.2 G | 4.2 G |
| Total lipid (fat) | 0 G | 1.7 G | 2.5 G |
| Carbohydrate, by difference | 40 G | 30 G | 33.3 G |
| Energy | 175 KCAL | 175 KCAL | 175 KCAL |
| Total Sugars | 35 G | 0.83 G | 1.7 G |
| Fiber, total dietary | 0 G | 1.7 G | 1.7 G |
| Calcium, Ca | 0 MG | 43 MG | 17 MG |
| Iron, Fe | 0 MG | 2.3 MG | 2.3 MG |
| Potassium, K | 0 MG | 196 MG | - |
| Sodium, Na | 0 MG | 267 MG | 283 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 30 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.83 G | 0.83 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.