RED SEEDLESS GRAPES FREEZE DRIED FRUIT vs. HONEY NUT HOOPS LIGHTLY SWEETENED OAT CEREAL… vs. STRAWBERRY SLICES FREEZE DRIED FRUIT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HONEY NUT HOOPS LIGHTLY SWEETENED OAT CEREAL… has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient RED SEEDLESS GRAPES FREEZE DRIED FRUIT HONEY NUT HOOPS LIGHTLY SWEETENED OAT… STRAWBERRY SLICES FREEZE DRIED FRUIT
Protein 3.6 G7.1 G7.1 G
Total lipid (fat) 0 G3.6 G0 G
Carbohydrate, by difference 92.9 G82.1 G85.7 G
Energy 393 KCAL393 KCAL393 KCAL
Total Sugars 85.7 G32.1 G50 G
Fiber, total dietary 3.6 G7.1 G17.9 G
Calcium, Ca 71 MG214 MG214 MG
Iron, Fe 1.3 MG2.6 MG3.9 MG
Sodium, Na 9 MG571 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Potassium, K -232 MG1286 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.