RED VELVET 3*3 SQUARE CAKE vs. RED VELVET 3*3 SQUARE CAKE vs. RED VELVET 3*3 SQUARE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET 3*3 SQUARE CAKE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | RED VELVET 3*3 SQUARE CAKE | RED VELVET 3*3 SQUARE CAKE | RED VELVET 3*3 SQUARE CAKE |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 16.3 G | 16.3 G | 16.3 G |
| Carbohydrate, by difference | 48.9 G | 48.9 G | 48.9 G |
| Energy | 356 KCAL | 356 KCAL | 356 KCAL |
| Total Sugars | 36.3 G | 36.3 G | 36.3 G |
| Fiber, total dietary | 0.7 G | 0.7 G | 0.7 G |
| Calcium, Ca | 15 MG | 15 MG | 15 MG |
| Iron, Fe | 0.8 MG | 0.8 MG | 0.8 MG |
| Sodium, Na | 333 MG | 333 MG | 333 MG |
| Cholesterol | 26 MG | 26 MG | 26 MG |
| Fatty acids, total trans | 2.2 G | 2.2 G | 2.2 G |
| Fatty acids, total saturated | 4.4 G | 4.4 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.