RED VINES, BLACK LICORICE TWISTS vs. BITE SIZE TWISTS vs. REDVINES, CANDY TWISTS, CHERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VINES, BLACK LICORICE TWISTS has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | RED VINES, BLACK LICORICE TWISTS | BITE SIZE TWISTS | REDVINES, CANDY TWISTS, CHERRY |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 82.5 G | 85 G | 85 G |
| Energy | 350 KCAL | 350 KCAL | 350 KCAL |
| Total Sugars | 30 G | 40 G | 40 G |
| Sodium, Na | 112 MG | 50 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.