Redpack Marinara Sauce, 105oz Can - Case of 6 vs. Redpack Marinara Sauce, 105oz Can vs. Vine Ripe Whole Peeled Tomatoes, 102oz Can - CS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Redpack Marinara Sauce, 105oz Can - Case of 6 has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Redpack Marinara Sauce, 105oz Can -… | Redpack Marinara Sauce, 105oz Can | Vine Ripe Whole Peeled Tomatoes, 102oz… |
|---|---|---|---|
| Protein | 1.4 G | 1.4 G | 1.4 G |
| Total lipid (fat) | 1 G | 1 G | 1 G |
| Carbohydrate, by difference | 6.4 G | 6.4 G | 6.4 G |
| Energy | 39 KCAL | 39 KCAL | 39 KCAL |
| Total Sugars | 3.8 G | 3.8 G | 3.8 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 1.3 G |
| Calcium, Ca | 16.3 MG | 16.3 MG | 16.3 MG |
| Iron, Fe | 0.79 MG | 0.79 MG | 0.79 MG |
| Potassium, K | 262.3 MG | 262.3 MG | 262.3 MG |
| Sodium, Na | 304.2 MG | 304.2 MG | 304.2 MG |
| Sugars, added | 0.37 G | 0.37 G | 0.37 G |
| Cholesterol | 0.05 MG | 0.05 MG | 0.05 MG |
| Fatty acids, total trans | 0.01 G | 0.01 G | 0.01 G |
| Fatty acids, total saturated | 0.15 G | 0.15 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.