REDS GREAT HOT DOGS, REDS vs. FRANKS MADE WITH CHICKEN AND PORK, CHICKEN AND… vs. BREAKFAST SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BREAKFAST SAUSAGE has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | REDS GREAT HOT DOGS, REDS | FRANKS MADE WITH CHICKEN AND PORK,… | BREAKFAST SAUSAGE |
|---|---|---|---|
| Protein | 9.3 G | 9.3 G | 18.2 G |
| Total lipid (fat) | 25.6 G | 25.6 G | 25.4 G |
| Carbohydrate, by difference | 13.9 G | 13.9 G | 3.6 G |
| Energy | 326 KCAL | 326 KCAL | 327 KCAL |
| Total Sugars | 2.3 G | 2.3 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 93 MG | 93 MG | 36 MG |
| Iron, Fe | 0 MG | 0 MG | 0.65 MG |
| Sodium, Na | 1233 MG | 1233 MG | 618 MG |
| Cholesterol | 105 MG | 105 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 7 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.