REDUCED FAT CREAMY PEANUT BUTTER SPREAD vs. CREAMY PEANUT BUTTER SPREAD, CREAMY vs. CREAMY PEANUT BUTTER SPREAD, CREAMY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT CREAMY PEANUT BUTTER SPREAD has the most protein of the foods compared, at 20.6 g per 100g.
| Nutrient | REDUCED FAT CREAMY PEANUT BUTTER SPREAD | CREAMY PEANUT BUTTER SPREAD, CREAMY | CREAMY PEANUT BUTTER SPREAD, CREAMY |
|---|---|---|---|
| Protein | 20.6 G | 20.6 G | 20.6 G |
| Total lipid (fat) | 35.3 G | 35.3 G | 35.3 G |
| Carbohydrate, by difference | 41.2 G | 41.2 G | 41.2 G |
| Energy | 559 KCAL | 559 KCAL | 559 KCAL |
| Total Sugars | 11.8 G | 11.8 G | 11.8 G |
| Fiber, total dietary | 2.9 G | 5.9 G | 5.9 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 265 MG | 265 MG | 265 MG |
| Sodium, Na | 500 MG | 500 MG | 500 MG |
| Sugars, added | 11.8 G | 11.8 G | 11.8 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 5.9 G | 5.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.