REESE'S, MILK CHOCOLATE, PEANUT BUTTER EGG,… vs. MILK CHOCOLATE CANDY & TOY SURPRISE, MILK… vs. MILK CHOCOLATE HEARTS, MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REESE'S, MILK CHOCOLATE, PEANUT BUTTER EGG,… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | REESE'S, MILK CHOCOLATE, PEANUT BUTTER… | MILK CHOCOLATE CANDY & TOY SURPRISE,… | MILK CHOCOLATE HEARTS, MILK |
|---|---|---|---|
| Protein | 11.8 G | 5 G | 5.6 G |
| Total lipid (fat) | 29.4 G | 25 G | 25 G |
| Carbohydrate, by difference | 52.9 G | 60 G | 66.7 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 47.1 G | 55 G | 61.1 G |
| Fiber, total dietary | 2.9 G | 0 G | 0 G |
| Calcium, Ca | 59 MG | 100 MG | 111 MG |
| Iron, Fe | 2.1 MG | 3.6 MG | 4 MG |
| Sodium, Na | 397 MG | 100 MG | 83 MG |
| Cholesterol | 0 MG | 25 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 15 G | 13.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 35 G | 55.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.