REFRIED PINTO BEANS vs. REFRIED PINTO BEANS vs. REFRIED PINTO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REFRIED PINTO BEANS has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | REFRIED PINTO BEANS | REFRIED PINTO BEANS | REFRIED PINTO BEANS |
|---|---|---|---|
| Protein | 4.1 G | 4.1 G | 4.1 G |
| Total lipid (fat) | 6.6 G | 6.6 G | 6.6 G |
| Carbohydrate, by difference | 10.7 G | 10.7 G | 10.7 G |
| Energy | 116 KCAL | 116 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 4.1 G | 4.1 G | 4.1 G |
| Calcium, Ca | 33 MG | 33 MG | 33 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Sodium, Na | 405 MG | 405 MG | 405 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.