REGULAR PINK SALMON IN WATER vs. PIE FILLING OR TOPPING vs. REGULAR PINK SALMON IN WATER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REGULAR PINK SALMON IN WATER has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | REGULAR PINK SALMON IN WATER | PIE FILLING OR TOPPING | REGULAR PINK SALMON IN WATER |
|---|---|---|---|
| Protein | 16.5 G | 0 G | 16.5 G |
| Total lipid (fat) | 1.8 G | 0 G | 1.8 G |
| Carbohydrate, by difference | 1.2 G | 24.7 G | 1.2 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 0 G | 20 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G | 1.2 G |
| Calcium, Ca | 73 MG | 0 MG | 73 MG |
| Iron, Fe | 1.2 MG | 0 MG | 1.2 MG |
| Potassium, K | 294 MG | - | 294 MG |
| Sodium, Na | 388 MG | 12 MG | 388 MG |
| Cholesterol | 41 MG | 0 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.