Relish, pickle vs. Olives, stuffed vs. Olives, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Olives, stuffed has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Relish, pickle | Olives, stuffed | Olives, NFS |
|---|---|---|---|
| Protein | 0.37 G | 1.1 G | 0.84 G |
| Total lipid (fat) | 0.47 G | 12.9 G | 10.9 G |
| Carbohydrate, by difference | 35.1 G | 5 G | 6 G |
| Energy | 130 KCAL | 141 KCAL | 116 KCAL |
| Total Sugars | 29.1 G | 0 G | 0 G |
| Fiber, total dietary | 1.1 G | 4 G | 1.6 G |
| Calcium, Ca | 3 MG | 121 MG | 88 MG |
| Iron, Fe | 0.87 MG | 0.31 MG | 6.3 MG |
| Potassium, K | 25 MG | 43 MG | 8 MG |
| Sodium, Na | 811 MG | 1620 MG | 735 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.05 G | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.