Rennin, vanilla, dry mix, prepared with 2% milk vs. Frozen novelties, ice type, pop vs. Frozen novelties, juice type, POPSICLE SCRIBBLERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rennin, vanilla, dry mix, prepared with 2% milk has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Rennin, vanilla, dry mix, prepared with… | Frozen novelties, ice type, pop | Frozen novelties, juice type, POPSICLE… |
|---|---|---|---|
| Protein | 3.1 G | 0 G | 0 G |
| Total lipid (fat) | 1.8 G | 0.24 G | 0.24 G |
| Carbohydrate, by difference | 12.3 G | 19.2 G | 19.7 G |
| Energy | 77 KCAL | 79 KCAL | 81 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 121 MG | 0 MG | 5 MG |
| Iron, Fe | 0.05 MG | 0.54 MG | 0.3 MG |
| Potassium, K | 142 MG | 15 MG | 23 MG |
| Sodium, Na | 46 MG | 7 MG | 13 MG |
| Vitamin D (D2 + D3), International Units | 37 IU | 0 IU | - |
| Cholesterol | 7 MG | 0 MG | - |
| Fatty acids, total saturated | 1.1 G | 0.01 G | - |
| Total Sugars | - | 13.7 G | 14.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.