Rennin, vanilla, dry mix, prepared with whole milk vs. Puddings, vanilla, ready-to-eat, fat free vs. Frozen novelties, fruit and juice bars
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rennin, vanilla, dry mix, prepared with whole milk has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | Rennin, vanilla, dry mix, prepared with… | Puddings, vanilla, ready-to-eat, fat… | Frozen novelties, fruit and juice bars |
|---|---|---|---|
| Protein | 3 G | 2 G | 1.2 G |
| Total lipid (fat) | 3.1 G | 0 G | 0.1 G |
| Carbohydrate, by difference | 12.2 G | 20.2 G | 20.2 G |
| Energy | 89 KCAL | 89 KCAL | 87 KCAL |
| Fiber, total dietary | 0 G | 0 G | 1 G |
| Calcium, Ca | 119 MG | 40 MG | 5 MG |
| Iron, Fe | 0.05 MG | 0.36 MG | 0.19 MG |
| Potassium, K | 140 MG | 108 MG | 53 MG |
| Sodium, Na | 46 MG | 191 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 37 IU | 0 IU | 0 IU |
| Cholesterol | 13 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.8 G | 0 G | 0 G |
| Total Sugars | - | 15.1 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.