Restaurant, Chinese, sweet and sour pork vs. Restaurant, Chinese, orange chicken vs. Restaurant, Latino, pupusas con queso (pupusas,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Restaurant, Chinese, orange chicken has the most protein of the foods compared, at 14.5 g per 100g.
| Nutrient | Restaurant, Chinese, sweet and sour pork | Restaurant, Chinese, orange chicken | Restaurant, Latino, pupusas con queso… |
|---|---|---|---|
| Protein | 8.9 G | 14.5 G | 11.7 G |
| Total lipid (fat) | 13.6 G | 12.7 G | 13.3 G |
| Carbohydrate, by difference | 25.5 G | 22.5 G | 22.4 G |
| Energy | 260 KCAL | 262 KCAL | 256 KCAL |
| Fiber, total dietary | 1 G | 0.8 G | 2.9 G |
| Calcium, Ca | 46 MG | 14 MG | 325 MG |
| Iron, Fe | 3.1 MG | 0.94 MG | 0.56 MG |
| Potassium, K | 152 MG | 209 MG | 120 MG |
| Sodium, Na | 304 MG | 553 MG | 400 MG |
| Cholesterol | 24 MG | 61 MG | 32 MG |
| Fatty acids, total trans | 0.09 G | 0.05 G | 0.36 G |
| Fatty acids, total saturated | 2.7 G | 2.4 G | 6.5 G |
| Total Sugars | - | 13.6 G | 1.2 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 48 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.