Rhubarb, raw vs. Lime juice, canned or bottled, unsweetened vs. Rhubarb, frozen, uncooked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rhubarb, raw has the most protein of the foods compared, at 0.9 g per 100g.
| Nutrient | Rhubarb, raw | Lime juice, canned or bottled,… | Rhubarb, frozen, uncooked |
|---|---|---|---|
| Protein | 0.9 G | 0.25 G | 0.55 G |
| Total lipid (fat) | 0.2 G | 0.23 G | 0.11 G |
| Carbohydrate, by difference | 4.5 G | 6.7 G | 5.1 G |
| Energy | 21 KCAL | 21 KCAL | 21 KCAL |
| Total Sugars | 1.1 G | 1.4 G | 1.1 G |
| Fiber, total dietary | 1.8 G | 0.4 G | 1.8 G |
| Calcium, Ca | 86 MG | 12 MG | 194 MG |
| Iron, Fe | 0.22 MG | 0.23 MG | 0.29 MG |
| Potassium, K | 288 MG | 75 MG | 108 MG |
| Sodium, Na | 4 MG | 16 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0.03 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.