Rice, brown, with carrots, NS as to fat vs. Rice, brown, with carrots, fat added vs. Rice, brown, with other vegetables, NS as to fat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice, brown, with other vegetables, NS as to fat has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Rice, brown, with carrots, NS as to fat | Rice, brown, with carrots, fat added | Rice, brown, with other vegetables, NS… |
|---|---|---|---|
| Protein | 2.3 G | 2.3 G | 2.4 G |
| Total lipid (fat) | 2.6 G | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 21.4 G | 21.4 G | 21.5 G |
| Energy | 119 KCAL | 119 KCAL | 119 KCAL |
| Total Sugars | 0.9 G | 0.9 G | 0.94 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.6 G |
| Calcium, Ca | 9 MG | 9 MG | 7 MG |
| Iron, Fe | 0.5 MG | 0.5 MG | 0.52 MG |
| Potassium, K | 115 MG | 115 MG | 108 MG |
| Sodium, Na | 168 MG | 168 MG | 157 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.45 G | 0.45 G | 0.45 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.