Rice, brown, with other vegetables, no added fat vs. Rice, brown, with tomatoes and/or tomato based… vs. Rice, brown, with tomatoes and/or tomato based…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice, brown, with other vegetables, no added fat has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Rice, brown, with other vegetables, no… | Rice, brown, with tomatoes and/or… | Rice, brown, with tomatoes and/or… |
|---|---|---|---|
| Protein | 2.5 G | 2.1 G | 2.1 G |
| Total lipid (fat) | 0.81 G | 2.4 G | 2.4 G |
| Carbohydrate, by difference | 21.9 G | 18.8 G | 18.8 G |
| Energy | 105 KCAL | 105 KCAL | 105 KCAL |
| Total Sugars | 0.96 G | 0.89 G | 0.89 G |
| Fiber, total dietary | 1.6 G | 1.7 G | 1.7 G |
| Calcium, Ca | 8 MG | 12 MG | 12 MG |
| Iron, Fe | 0.53 MG | 0.55 MG | 0.55 MG |
| Potassium, K | 110 MG | 114 MG | 114 MG |
| Sodium, Na | 160 MG | 174 MG | 174 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.21 G | 0.41 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.