RICE PUDDING FLAVORED DESSERT YOGURT SMOOTHING,… vs. TRES LE CHES FLAVORED DESSERT YOGURT SMOOTHIE,… vs. TRES LECHES FLAVORED DESSERT YOGURT SMOOTHIE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RICE PUDDING FLAVORED DESSERT YOGURT SMOOTHING,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | RICE PUDDING FLAVORED DESSERT YOGURT… | TRES LE CHES FLAVORED DESSERT YOGURT… | TRES LECHES FLAVORED DESSERT YOGURT… |
|---|---|---|---|
| Protein | 2.5 G | 2.5 G | 2.5 G |
| Total lipid (fat) | 2.3 G | 2.5 G | 2.5 G |
| Energy | 96 KCAL | 96 KCAL | 96 KCAL |
| Total Sugars | 13.6 G | 13.6 G | 13.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 86 MG | 86 MG | 86 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 101 MG | 101 MG | 111 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 10.1 G | 10.1 G | 10.1 G |
| Cholesterol | 8 MG | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.5 G | 1.5 G |
| Carbohydrate, by difference | - | 16.2 G | 16.2 G |
| Sodium, Na | - | 53 MG | 53 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.