Rice, white, with vegetables, cheese and/or cream… vs. Rice, white, with corn, NS as to fat vs. Rice, white, with corn, fat added
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice, white, with vegetables, cheese and/or cream… has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | Rice, white, with vegetables, cheese… | Rice, white, with corn, NS as to fat | Rice, white, with corn, fat added |
|---|---|---|---|
| Protein | 4.8 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 4.2 G | 2.5 G | 2.5 G |
| Carbohydrate, by difference | 18.9 G | 25.2 G | 25.2 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 0.71 G | 0.81 G | 0.81 G |
| Fiber, total dietary | 1.1 G | 0.9 G | 0.9 G |
| Calcium, Ca | 94 MG | 8 MG | 8 MG |
| Iron, Fe | 0.89 MG | 0.99 MG | 0.99 MG |
| Potassium, K | 91 MG | 84 MG | 84 MG |
| Sodium, Na | 269 MG | 178 MG | 178 MG |
| Cholesterol | 10 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.2 G | 0.37 G | 0.37 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.