Rice with Spanish sausage, Puerto Rican style vs. Cake made with glutinous rice vs. Rice with vienna sausage, Puerto Rican style
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice with Spanish sausage, Puerto Rican style has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Rice with Spanish sausage, Puerto Rican… | Cake made with glutinous rice | Rice with vienna sausage, Puerto Rican… |
|---|---|---|---|
| Protein | 8.4 G | 2.5 G | 6.5 G |
| Total lipid (fat) | 13.6 G | 6.5 G | 11.6 G |
| Carbohydrate, by difference | 32.4 G | 53.6 G | 33.5 G |
| Energy | 289 KCAL | 279 KCAL | 269 KCAL |
| Total Sugars | 0.4 G | 31.1 G | 0.41 G |
| Fiber, total dietary | 0.8 G | 0.7 G | 0.8 G |
| Calcium, Ca | 28 MG | 23 MG | 21 MG |
| Iron, Fe | 2.3 MG | 0.52 MG | 2 MG |
| Potassium, K | 189 MG | 85 MG | 115 MG |
| Sodium, Na | 943 MG | 36 MG | 959 MG |
| Cholesterol | 30 MG | 0 MG | 24 MG |
| Fatty acids, total saturated | 3.7 G | 5.5 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.