RICOTTA CHEESE vs. GALBANI, RICOTTA CHEESE, WHOLE MILK, WHOLE MILK vs. RICOTTA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GALBANI, RICOTTA CHEESE, WHOLE MILK, WHOLE MILK has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | RICOTTA CHEESE | GALBANI, RICOTTA CHEESE, WHOLE MILK,… | RICOTTA CHEESE |
|---|---|---|---|
| Protein | 6.5 G | 8.1 G | 6.5 G |
| Total lipid (fat) | 11.3 G | 11.3 G | 11.3 G |
| Carbohydrate, by difference | 6.5 G | 9.7 G | 6.5 G |
| Energy | 161 KCAL | 161 KCAL | 161 KCAL |
| Total Sugars | 4.8 G | 6.5 G | 4.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 255 MG | 242 MG | 255 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 295 MG | - | 295 MG |
| Sodium, Na | 105 MG | 97 MG | 105 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 56 MG | 48 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 7.3 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.