RIQUISIMAS SOFT TACO FLOUR TORTILLAS, RIQUISIMAS vs. WHITE CORN TORTILLAS, WHITE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RIQUISIMAS SOFT TACO FLOUR TORTILLAS, RIQUISIMAS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | RIQUISIMAS SOFT TACO FLOUR TORTILLAS,… | WHITE CORN TORTILLAS, WHITE CORN |
|---|---|---|
| Protein | 7.3 G | 4.7 G |
| Total lipid (fat) | 9.8 G | 2.3 G |
| Carbohydrate, by difference | 48.8 G | 44.2 G |
| Energy | 317 KCAL | 209 KCAL |
| Total Sugars | 2.4 G | 4.7 G |
| Fiber, total dietary | 0 G | 4.7 G |
| Calcium, Ca | 98 MG | 47 MG |
| Iron, Fe | 2.4 MG | 0.7 MG |
| Potassium, K | 122 MG | 163 MG |
| Sodium, Na | 610 MG | 47 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.